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Feta and Greens Gözleme
Ingredients
  • 300 gm plain flour, plus extra for dusting (2 cups)
  • 300 gm wholemeal plain flour
  • 150 gm Greek yoghurt
  • 2 tbsp vegetable oil, plus extra for drizzling and frying
  • Lemon wedges, to serve
  • subheading: Feta and greens filling:
  • 180 gm silverbeet, including some stalks, coarsely chopped (about ⅓ bunch)
  • 70 gm kale, coarsely chopped
  • ½ cup coarsely chopped mint
  • ½ cup coarsely chopped flat-leaf parsley
  • 2 tbsp coarsely chopped oregano
  • 2 spring onions, thinly sliced
  • ½ onion, finely chopped
  • 1 garlic clove, finely chopped
  • ¼ tsp ground cumin
  • Pinch of ground allspice
  • 250 gm feta, crumbled
  • Finely grated rind of 1 lemon
Steps
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