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African Ground Nut Stew & Sour Cream-Chive Topping
Ingredients
  • 1 cup fat-free sour cream
  • ¼ cup minced fresh chives
  • 2 teaspoons canola oil
  • 1 ¼ cups thinly sliced yellow onion
  • ¾ cup chopped red bell pepper
  • 3 garlic cloves, minced
  • 1 cup chopped unsalted, dry-roasted peanuts
  • 1 teaspoon salt
  • ½ to 1 teaspoon crushed red pepper
  • 4 cups (1-inch) cubed peeled sweet potatoes (about 1 ½ pounds)
  • 2 ½ cups quartered small red potatoes (about 1 pound)
  • 2 ½ cups organic vegetable broth (such as Swanson Certified Organic)
  • 1 (28-ounce) can diced tomatoes, undrained
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