https://www.copymethat.com/r/bkIg98u8L/smoked-queso/
91891563
aUbCD91
bkIg98u8L
2024-06-18 12:42:00
Smoked Queso
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Ingredients
- 1 (2 lb) block of Velveeta cheese (don't try to go cheap with a generic alternative)
- 16 ounces of smoked gouda
- 2 tubes of HOT breakfast sausage (sub any ground meats you like. We love venison & chorizo)
- 2 cans of Rotel
- 1 can of cream of jalapeño soup (the original calls for cream of mushroom. Sub cream of whatever you like. Pablano is great as well. Chicken also works and is more easily found)
- ½ C chopped cilantro
- 2 T Meat Church Holy Voodoo seasoning (sub Holy Cow)
- subheading: Tools:
- Medium cast iron skillet or 14" dutch oven
Steps
Directions at meatchurch.com
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