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Ingredients
  • subheading: FOR THE CRUST:
  • 1 stick unsalted butter, room temperature
  • ½ cup packed brown sugar
  • 1 cup all-purpose flour
  • subheading: FOR THE TOP LAYER:
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 egg, beaten
  • 1 (14 oz) can sweetened condensed milk
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