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Strawberry Apricot Swirl Ice Cream
Ingredients
  • 1 tablespoon
  • 2 ½ teaspoons cornstarch, divided
  •  
  • ⅔ cup
  • 5 tablespoons granulated sugar, divided
  •  
  • 1 ¼ cups peeled and diced fresh apricots
  •  
  • 1 tablespoon fresh lemon juice, divided
  •  
  • 1 tablespoon apricot brandy, divided
  •  
  • 1 ¼ cups fresh diced strawberries
  •  
  • 3 ¼ cups half & half
  •  
  • 2 ounces light cream cheese, softened
  •  
  • ⅛ teaspoon salt
  •  
  • 2 tablespoons light corn syrup
  •  
  • 1 teaspoon vanilla
Steps
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