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Zucchini Walnut Muffins
Ingredients
  • 1¼ cups whole wheat flour (or all-purpose gluten-free flour)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ½ cup walnuts, chopped
  • ¾ cup grated zucchini (about ½ medium zucchini)*
  • 2 eggs, lightly beaten
  • ¾ cup unsweetened applesauce
  • ⅓ cup maple syrup
  • 2 teaspoons vanilla extract
  •  
  • note: Grate zucchini with the skin on using the largest hole of a box grater.
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