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Ingredients
  • 5 cups fresh beet greens, from approximately 2 bundles of beets
  • 1 cup beet stalks, from approximately 2 bundles of beets
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 2 tablespoons salted butter
  • 1 ½ teaspoons freshly squeezed lemon juice, from ¼ lemon
  •  
  • Equipment
  • Skillet
  • prep bowls
  • bamboo cutting board
  • wooden turner
Steps
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