Creamy Ham and Potato Casserole

pillsbury.com

Karen Diamond Kiefer

4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)

1 ½ cups cubed ham (¾-inch pieces)

1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

1 can (10 ¾ oz) condensed cream of chicken soup

½ cup sour cream

Directions at pillsbury.com

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