Quick & Easy Cheesecake Factory Carrot Cake Cheesecake

tastilly.com

Mimi is my name

Just a Grand!!

subheading: For the carrot cake layer:

1 ¼ cup all-purpose flour

1 tsp baking soda

1 tsp cinnamon

¼ tsp ground nutmeg

pinch of salt

¾ cup vegetable oil

½ cup granulated sugar

½ cup brown sugar

2 large eggs, room temperature

1 tsp vanilla extract

1 ½ cup carrots, peeled and finely grated

4 oz canned crushed pineapple, well drained

½ cup toasted walnuts, chopped.

subheading: For the cheesecake layer:

16 oz cream cheese, softened

⅔ cup granulated sugar

1 tbsp all-purpose flour

3 large eggs, room temperature

1 ½ tsp vanilla extract

subheading: For the cream cheese frosting:

2 oz cream cheese, softened

2 tbsp unsalted butter, softened

1 tsp vanilla extract

1 tsp reserved pineapple juice

1 ⅔ cups cups powdered sugar

pinch of salt.

Directions at tastilly.com

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