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Ingredients
  • subheading: FOR THE HOT HONEY:
  • ½ c. honey
  • 2 tsp. ground cayenne
  • subheading: FOR THE CANDIED PECANS:
  • ¼ c. granulated sugar
  • ⅔ c. toasted pecans
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE CAPRESE:
  • ¾ c. basil leaves
  • 3 medium peaches, sliced
  • 1 (4-oz.) round burrata
  • Lemon wedge
  • Fresh mint leaves, for garnish
  • Extra-virgin olive oil, for serving
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