Pastel De Carne Navideño (Christmas Meatloaf)

hispanickitchen.com

Proggin

subheading: FOR THE MEATLOAF:

6 LARGE EGGS

6 STRIPS THICK CUT BACON DICED

1 SMALL WHITE OR RED ONION, DICED

3 CLOVES GARLIC MINCED

⅓ CUP POBLANO PEPPER DICED

1 JALAPEÑO PEPPER SEEDED AND MINCED

2 MEDIUM CARROTS PEELED AND FINELY DICED

1 STALK CELERY FINELY DICED

¼ CUP CILANTRO CHOPPED

6 QUEEN SIZE GREEN OLIVES WITH PIMENTO SLICED THIN

2 POUNDS GROUND BEEF 80/20

SALT AND PEPPER

MEXICAN OREGANO

2 TABLESPOONS MAGGI SAUCE OR WORCESTERSHIRE (MAGGI SAUCE IS LIKE A BROWNING SAUCE THAT ADDS GREAT FLAVOR TO ANY DISH)

1 CUP PANKO BREADCRUMBS

½ CUP MILK

subheading: FOR THE SAUCE:

¾ CUP KETCHUP

1 TABLESPOON YELLOW MUSTARD

1 TABLESPOON MAGGI SAUCE

1 TABLESPOON BROWN SUGAR

½ TEASPOON CHIPOTLE POWDER

½ TEASPOON PEPPER

Directions at hispanickitchen.com

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