Eggplant Parmesan

privateselection.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Flour, for coating eggplant

3 eggs

11⁄2 cups dried plain bread crumbs, sifted

Salt and freshly ground black pepper

1 large eggplant

3 Tbsp. Private Selection™ Extra Virgin Olive Oil

1 jar PRIVATE SELECTION BASILICO TOMATO & BASIL SAUCE

12 fresh basil leaves, torn into pieces

1⁄4 cup freshly grated PRIVATE SELECTION PARMESAN CHEESE

3⁄4 cup grated provolone

Directions at privateselection.com

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