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Ingredients
  • subheading: For the Cookies:
  • 250 g unsalted butter, at room temperature
  • ¾ cup (105 g) icing sugar / powdered sugar
  • 1 teaspoon (5 g) vanilla extract
  • 1 ½ cups (225 g) plain / all-purpose flour
  • ½ cup (68 g) corn starch / cornflour
  • subheading: For the Filling:
  • 125 g (4.5 oz / ½ cup) unsalted butter, at room temperature
  • 1 ½ cups (210 g) icing sugar / powdered sugar
  • ½ teaspoon (3 g) vanilla extract
  • 1 tablespoon (20 mL) milk, plus more as needed
  • ¼ cup (87 g) raspberry or strawberry jam
Steps
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