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Ingredients
  • 1 medium lemon
  • 4 medium boneless, skinless chicken breasts (2 to 2 ½ pounds total)
  • 2 teaspoons kosher salt, divided, plus more for sprinkling
  • ½ teaspoon freshly ground black pepper
  • ½ cup all-purpose flour
  • 3 large eggs
  • 1 ½ cups plain, fine breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ¾ cups canola oil or vegetable oil
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