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Ingredients
  • ¾ to 1 lb. Heinen's CARE Certified strip steak
  • 1 tsp. Heinen's garlic powder
  • 1 tsp. Heinen's chili powder
  • ½ tsp. salt
  • Black pepper
  • 1 Tbsp. Heinen's olive oil
  • 1 15 oz. can Heinen's black beans, drained and rinsed
  • 4 oz. can diced green chilies
  • 1 to 2 15 oz. cans enchilada sauce (based on preference)
  • 8 8-inch tortillas
  • 2 cups Heinen's shredded cheddar cheese
  • To serve: Fresh cilantro, diced avocado, lime wedge
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