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Ingredients
  • 2 cup Yogurt at room temperature
  • ¼ cup Besan (gram flour)
  • 2½ cup Water
  • 1 teaspoon Salt
  • ½ tablespoon Sugar
  • ½ teaspoon Ginger paste
  • 1 Green Chili Pepper chopped, I used Serrano peppers*
  • ¼ teaspoon Garlic paste (optional)
  • Cilantro to garnish
  •  
  • Tempering
  • 1 tablespoon Ghee or Oil
  • ½ teaspoon Mustard Seeds (Rai)
  • ½ teaspoon Cumin seeds (Jeera)
  • ¼ teaspoon Fenugreek seeds (Methi dana)
  • ⅛ teaspoon Asafoetida (Hing) skip for gluten-free
  • 1 Bay leaf
  • 2 Cloves (Laung)
  • 2 Whole red chilies see notes
  • 10 to 12 Curry Leaves (Kadi Patta)
  • 1 inch Cinnamon stick
  •  
  • Cook Mode Prevent your screen from going dark
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