Double Chocolate Banana Bread

muybuenoblog.com

Patti of Verdi

½ cup unsalted butter, divided, (1 stick plus extra to grease pan)

1 ¼ cups all-purpose flour, plus more for pan

3 to 4 very ripe bananas (approx 1-¼ cups)

note: *substitute 1-¼ c Pumpkin Purée

¼ cup crema Mexicana, or sour cream

¾ cup granulated sugar (ok to reduce to ½ cup)

¼ teaspoon salt

1 large egg

1 teaspoon pure vanilla extract

2 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

note: *¼+ tsp ground cayenne

1 (3.3 ounce) tablet Abuelita Mexican chocolate, grated

¼ cup chopped pecan or walnuts

Note: Ingredients may have been altered from the original.

Directions at muybuenoblog.com

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