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Sautéed Radishes with Orange Butter
Ingredients
  • ¼ pound applewood-smoked bacon, cut into 1-inch dice
  • 6 tablespoons unsalted butter
  • 3 pounds radishes with their greens-radishes quartered lengthwise with some stem still attached, greens coarsely chopped
  • Salt and freshly ground black pepper
  • 3 large shallots, thinly sliced
  • 1 tablespoon sugar
  • 1 cup freshly squeezed orange juice
Steps
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