Baked Popcorn Chicken with Creamy Garlic Parmesan Dip

Angie Larson

Mystheary

subheading: Baked Popcorn Chicken:

1 lbs Chicken (3 to 4 boneless, skinless thighs)

¼ Cup Butter Milk

1 tsp Parsley (dried, plus some fresh for garnish)

2 Egg(s)

1 Cup All-Purpose Flour (for dredging)

1 Cup Breadcrumbs (panko breadcrumbs, for breading)

1 tsp Paprika (divided)

½ tbsp Lemon (zest)

Salt and Black Pepper

Oil Spray (for baking)

subheading: Garlic-Parmesan Dipping Sauce:

2 tbsp Parmesan Cheese

¼ Cup Olive Oil

1 tbsp Lemon (juice, divided)

1 tsp Italian Seasoning (or use equals part dried - basil, oregano, marjoram)

¼ tsp Red Pepper Flakes (or use more if you like heat)

1 tsp Sugar

2 tbsp Creme Fraiche (or use vegetarian mayo)

2 Garlic (large cloves or ½ tsp garlic powder)

Directions at copymethat.com

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