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Best Seafood Soup
Ingredients
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  • ⅓ cup extra-virgin olive oil
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  • 4 garlic cloves, crushed
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  • 6 Roma tomatoes, peeled, seeded, and cut into thin strips
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  • 1 cup homemade fish stock, store-bought seafood stock, or clam juice
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  • ½ cup dry white wine
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  • 1 pound skinned saltwater fish fillets (snapper, sole, halibut, cod), cut into 2-inch chunks
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  • 16 large shrimp, peeled and deveined
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  • 16 sea scallops
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  • ½ cup chopped flat-leaf parsley
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  • ½ cup finely shredded basil leaves
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  • Crusty bread, for serving
Steps
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