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Italian Zucchini Crescent Pie
Ingredients
  • 2 tablespoons LAND O LAKES® Butter
  • 4 cups thinly sliced zucchini
  • 1 cup chopped onions
  • 2 tablespoons dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried basil leaves
  • ¼ teaspoon dried oregano leaves
  • 2 LAND O LAKES® Eggs, well beaten
  • 2 cups shredded Muenster or mozzarella cheese (8 oz)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 2 teaspoons yellow mustard
Steps
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