https://www.copymethat.com/r/bjWWGBldZ/mixed-seafood-risotto/
131718864
CLNF4pi
bjWWGBldZ
2024-05-02 21:56:11
Mixed Seafood Risotto
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Ingredients
- 1 tablespoon Olive Oil
- 50 g Butter (⅓ cup)
- 4 cloves Garlic minced
- 350 g Arborio Risotto Rice (1 ¾ cup)
- 1.3 litre fish stock (5 ½ cups) or chicken/vegetable stock
- 300 g Cooked seafood mix (seafood selection of mussels, squid and prawns) If using frozen mixed seafood, defrost first
- 2 tablespoon Fresh Oregano chopped or 1 tablespoon dried Oregano
- 60 g Parmesan (⅔ cup) grated extra to serve
- salt & pepper
Steps
Directions at flawlessfood.co.uk
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