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One-Pot Veggie Pasta
Ingredients
  • 1 tablespoon olive oil
  • 1 medium red onion, finely chopped
  • 2 large garlic cloves, chopped
  • 1 medium red bell pepper, diced
  • 1 medium zucchini, diced
  • 250 g (½ lb) mushrooms, sliced
  • 2 tablespoons tomato paste
  • ½ tablespoon Italian seasoning mix
  • 500 ml (2 cups) vegetable stock (or water)
  • 250 g (½ lb) uncooked short pasta
  • 500 ml (2 cups) pasta sauce
  • 125 g (1 ½ cups) light mozzarella, grated
  • Salt and freshly ground black pepper to taste
  • Freshly grated Parmesan or vegetarian hard cheese, to serve, optional
Steps
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