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Herbed Ham and Vegetable Quiche
Ingredients
  • subheading: 2 cups - zucchini and/or yellow summer squash thinly sliced:
  • subheading: 1 cups - onion chopped:
  • subheading: ½ cups - fresh mushrooms sliced:
  • subheading: ½ cups - red sweet pepper chopped:
  • subheading: 1 tablespoons - margarine or butter:
  • subheading: ¼ cups - fresh parsley or 1 tablespoon dried parsley snipped (or 1Tbsp dried parsley):
  • subheading: 2 tablespoons - fresh basil snipped (or 1 tsp dried basil, crushed):
  • subheading: ¼ teaspoons - garlic powder:
  • subheading: 1 teaspoons - fresh oregano snipped (or ¼ tsp dried, crushed):
  • subheading: 2 - eggs beaten:
  • subheading: 1 cups - fully cooked ham diced:
  • subheading: 1 cups - shredded mozzarella cheese:
  • subheading: ½ cups - shredded fontina cheese (2 ounces):
  • subheading: 1 packages - refrigerated biscuits 17.3 oz (8):
Steps
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