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Ingredients
  • 1½ lbs round steak, cut into ½ in strips
  • ¼ cup flour
  • ½ tsp salt
  • ½ tsp pepper
  • 1 small onion, diced
  • 4 to 5 garlic cloves
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 (16 oz) can Italian style tomatoes
  • 1 tbsp beef bouillon
  • 2 tbsp Worcestershire sauce
  • 1 tbsp steak seasoning
  • 1 tbsp steak sauce
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