LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons unsalted butter, plus more for spreading, room temperature
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ½ teaspoon coarse salt
  • Pinch of freshly ground nutmeg
  • Pinch of cayenne pepper
  • Pinch of freshly ground black pepper
  • 8 slices rustic French or firm white sandwich bread
  • ¼ cup Dijon or whole-grain mustard
  • ½ pound cooked ham, thinly sliced
  • ⅓ pound Gruyere cheese, thinly sliced, plus 1 cup freshly grated (about 2 ounces)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer