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Waffle: Cheryl Williams' carrot cake chaffle
Ingredients
  • ½ cup carrot, shredded
  • 1 egg
  • 2 T butter, melted
  • 2 T heavy whipping cream
  • ¾ cup almond flour
  • 1 T walnuts, chopped
  • 2 T powdered sweetner
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp baking powder
  •  
  • subheading: Cream Cheese Frosting:
  • 4 oz cream cheese, softened
  • ¼ cup powdered sweetner
  • 1 tsp vanilla extract
  • 1 to 2 T HWC (depending on consistency you prefer)
Steps
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