https://www.copymethat.com/r/bjBAzZNId/harissa-lentil-chickpea-chili/
59248812
QzKEGRf
bjBAzZNId
2024-05-18 06:48:26
Harissa Lentil & Chickpea Chili
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Ingredients
- 1 onion, diced small
- 1 bell pepper red or green, diced small
- 3 celery stalks, diced small
- 3 garlic cloves, minced
- 2 large or 3 small carrots, diced small
- 3 to 4 cups black lentils, cooked
- One 28-ounce can of chickpeas, drained (save the chickpea water for a aquafaba whip or as an egg substitute for baking)
- Two 8-ounce cans of diced tomatoes
- 1 to 2 cup vegetable broth (add less for a thicker consistency)
- 3 ounces tomato paste (use half of a 6 ounce can, toss the extra in a zip lock and freeze it for later)
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon oregano
- 2 to 4 tablespoons harissa (use less if you don't like spicy)
- ½ bunch cilantro (rough chopped)
- Pink Himalayan salt to taste
Steps
Directions at chefcharitymorgan.com
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