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Ingredients
  • 2 large chicken breasts,
  • cut in half longitudinally/lengthwise
  • 2 tsp minced garlic (10 mL)
  • 6 tbsp butter (90 mL)
  • subheading: Breading:
  • 1 /4 cup Gluten-Free Bake Mix 2, OR (60 mL)
  • Keto Bake Mix, OR almond flour
  • 2 tbsp Parmesan cheese (30 mL)
  • 1 tsp dried parsley (5 mL)
  • 1 tsp salt (5 mL)
  • 1 /4 tsp oregano (1 mL)
  • 1 /4 tsp black pepper (1 mL)
  • 2 /3 cup shredded Cheddar cheese, (150 mL)
  • divided
Steps
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