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Owen Han's Turkey Sandwich
Ingredients
  • subheading: For the basil pesto:
  • 2 cloves garlic, crushed and peeled
  • 1 cup/30 g packed fresh basil leaves
  • ½ cup/50 g freshly grated Parmigiano-Reggiano cheese
  • ¼ cup/35 g pine nuts
  • ½ cup/120 ml extra virgin olive oil, plus more for topping
  • Fine sea salt and freshly ground black pepper
  • 4 slices sourdough bread, lightly toasted
  • 10 ounces/280 g thinly sliced turkey, preferably oven-roasted style
  • 4 to 5 frico crisps
  • 2 red onion slices, separated into rings
  • Mild or hot pickled banana pepper rings
  • 2 tablespoons Calabrian mayonnaise
  •  
  • subheading: For the frico crisps:
  • Makes 4 to 5 crisps
  •  
  • 1 cup/100 g freshly grated parmigiano-reggiano cheese
  •  
  • subheading: For the Calabrian mayonnaise:
  • Mix ½ cup/120 ml mayonnaise, 1 tablespoon crushed Calabrian chiles, and 1 teaspoon of the oil from the chiles.
Note: Ingredients may have been altered from the original.
Steps
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