Pear Crisp with Oats

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subheading: Oat Topping:

½ cup (62 g) all-purpose flour

½ cup (40 g) old fashioned rolled oats

¼ cup (50 g) packed light brown sugar

¼ cup (50 g) granulated sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

¼ cup (35 g) chopped pecans, optional

6 tablespoons cold, unsalted butter

subheading: Pear Filling:

5 to 6 medium Bosc pears, peeled and sliced

2 Tablespoons granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

Vanilla ice cream for serving

Directions at ifyougiveablondeakitchen.com

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