https://www.copymethat.com/r/bj6a2ep6d8/cheesy-garlic-sourdough-focaccia/
148913996
ez8i8et
bj6a2ep6d8
2025-01-15 06:05:49
Cheesy Garlic Sourdough Focaccia
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Ingredients
- subheading: Levain (1:10:10, overnight ready in about 10 to 12 hours at 78ºF):
- 5 grams sourdough starter ripe, bubbly and active, about 1 teaspoon
- 55 grams flour all-purpose or bread flour, scant ½ cup
- 55 grams water about ¼ cup
- subheading: Sourdough Focaccia Dough:
- 100 grams levain ripe, bubbly, active, scant ½ cup
- 425 grams water about 1 ¾ cups
- 13 grams salt about 2 teaspoons
- 500 grams bread flour about 3.5 cups
- subheading: Cheese Mixture:
- 150 grams mozzarella cheese shredded, about 1 ½ cups
- 70 grams parmesan cheese shredded, about ½ cup
- 100 grams sharp cheddar cheese shredded, about 1 cup
- 100 grams monterey jack cheese shredded, about 1 cup
- 4 grams dried oregano about 1 Tablespoon
- 4 grams dried basil about 1 Tablespoon
- subheading: Garlic Herb Oil:
- 55 grams olive oil about ¼ cup
- 35 grams unsalted butter, melted about 2.5 Tablespoons
- 3 grams garlic powder about 1 teaspoon
- 2 grams salt about ¼ teaspoon
- 1 gram dried oregano about 1 teaspoon
- 1 gram dried basil about 1 teaspoon
- subheading: Topping:
- 2 cloves garlic minced
Steps
Directions at amybakesbread.com
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