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Greek Lentil Soup (Faki)
Ingredients
  • 1 cup lentils
  • 4 carrots
  • 4 stalks celery
  • 2 (32 ounce) boxes stock
  • 2 tablespoons Greek oregano
  • salt and pepper
  • red wine vinegar
  • subheading: OPTIONAL ADDITIONS:
  • 1 (14 ounce) can diced tomatoes, with juice
  • 2 cups spinach leaves
  • 2 garlic cloves, minced
  • 1 1⁄2 cups buglur wheat
  • cayenne pepper
  • red pepper flakes
Steps
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