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Santa Fe Hatch Chile Green Sauce
Ingredients
  • 6 ounces Hatch chile peppers, halved and seeded
  • 3 tablespoons corn oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon salt
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