PC Spanish Rice with Chicken and Sausage

pressurecookingwithlornasass.wordpress.com

lasermarif

1 tablespoon olive oil

1 cup chopped onions (1 medium-large onion)

6 ounces diced chorizo or other spicy cured sausage (about 1½ cups)

2 cups long-grain white rice

1 tablespoon sweet paprika

½ teaspoon crushed red pepper flakes (or Cayenne)

1 cup chicken broth

2 large bay leaves

1 teaspoon salt

1½ pounds boneless, skinned chicken breasts, thighs or a combination, cut into 1-inch chunks

One can (15 ounces) diced tomatoes, including liquid

½ to 1 cup small pimento-stuffed green olives

1 to 3 roasted red bell pepper (storebought), seeded and diced

1 teaspoon dried thyme

Freshly ground pepper

3 tablespoons chopped fresh parsley, for garnish

Note: Ingredients may have been altered from the original.

Directions at pressurecookingwithlornasass.wordpress.com

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