Papadum with Red Onion Chutney and Mint Raita

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

6 papadum available at any Indian grocery

oil to shallow fry about ½ inch deep

subheading: Red onion chutney:

½ medium white onion sliced thin

1 ½ tbsp chili masala sauce I like Tamarina brand

1 ½ tbsp ketchup

1 tsp cumin seed

¼ tsp salt - you can go up to ½ tsp depending on your taste

⅛ tsp amchoor powder for a bit of tang

subheading: Easy mint raita:

¼ cup plain yoghurt

2 tsp mint sauce - mint sauce is not mint jelly

1 ½ tsp fresh mint minced

1 ½ tsp cilantro minced

¼ tsp salt

milk to thin to your desired consistency 1 to 2 tsp (or none at all - up to you)

Directions at glebekitchen.com

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