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Instant Pot Korean Beef Bowls
Ingredients
  • subheading: Blend:
  • ½ an Asian pear or 1 bosc pear
  • 8 cloves garlic
  • 2-inch knob of ginger, sliced
  • ½ small yellow onion, cut into quarters
  • subheading: Instant Pot:
  • 2 to 2 ½ pounds lean stew meat, cut into 1 ½ inch pieces
  • ¼ cup water
  • 6 tablespoons low sodium soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons sesame oil
  • 2 teaspoons gochujang or sriracha
  • ½ teaspoon black pepper
Steps
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