https://www.copymethat.com/r/bimqysEXb/our-favorite-spaghetti-and-meatballs/
36668559
CrFIz5E
bimqysEXb
2024-04-25 00:04:00
Our Favorite Spaghetti and Meatballs
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Ingredients
- subheading: For the tomato sauce:
- ½ cup olive oil
- 12 garlic cloves, peeled
- 4 (28-ounce) cans whole tomatoes
- ½ teaspoon red pepper flakes
- 2 dried bay leaves
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried oregano
- ½ teapoon freshly ground pepper
- ⅔ cup (packed) basil leaves
- subheading: For the meatballs:
- 1 cup roughly torn day-old Italian bread
- 1 cup whole milk
- 8 ounces ground beef
- 8 ounces ground pork
- 8 ounces ground veal
- 3 large eggs, beaten to blend
- 4 garlic cloves, finely chopped
- 1 ¼ cups grated Parmesan, divided
- ¾ cup coarsely chopped fresh parsley, divided
- 1 teaspoon kosher salt, plus more
- 1 teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground fennel seeds
- ½ teaspoon red pepper flakes
- ¼ cup olive oil
- 1 pound spaghetti
Steps
Directions at epicurious.com
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