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Our Favorite Spaghetti and Meatballs
Ingredients
  • For the tomato sauce:
  • 1/2 cup olive oil
  • 12 garlic cloves, peeled
  • 4 (28-ounce) cans whole tomatoes
  • 1/2 teaspoon red pepper flakes
  • 2 dried bay leaves
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teapoon freshly ground pepper
  • 2/3 cup (packed) basil leaves
  • For the meatballs:
  • 1 cup roughly torn day-old Italian bread
  • 1 cup whole milk
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 8 ounces ground veal
  • 3 large eggs, beaten to blend
  • 4 garlic cloves, finely chopped
  • 1 1/4 cups grated Parmesan, divided
  • 3/4 cup coarsely chopped fresh parsley, divided
  • 1 teaspoon kosher salt, plus more
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 1 pound spaghetti
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