Jalapeño Cheddar Sourdough Bread

Aspiring baker and cook from California.

Flavorful with a little heat, this jalapeño cheddar sourdough bread is delicious. Diced jalapeños and shredded cheddar cheese make this sourdough bread one you'll want to keep making again and again.

subheading: Levain (1:1:1, 3 to 4 hours before):

40 grams ripe/active sourdough starter

40 grams bread flour

40 grams water

subheading: Jalapeño Cheddar Sourdough Bread:

100 grams ripe/bubbly/peaked levain

450 grams bread flour

50 grams whole wheat flour

375 grams water 25 grams reserved for after fermentolyse

10 grams salt

100 grams diced jalapeños drained, about one 4 oz can

100 grams sharp cheddar cheese freshly grated, about 1 cup

Directions at amybakesbread.com

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