Amish Rhubarb Dream Bars

subheading: For the butter shortbread crust:

2 c all purpose flour

1 c sugar

1 c butter softened to room temp

Mix all crust ingredients together in a large mixing bowl until well combined. Press into a buttered 9”x13” glass baking dish. Bake at 350 for 15 minutes. The crust will be pale in color.

While crust is baking, prepare the filling.

subheading: For the rhubarb custard filling:

4 large or extra large eggs

2 cups sugar

½ cup all purpose flour

½ teaspoon salt

4 cups chopped rhubarb, (packed tightly)

Note: Ingredients may have been altered from the original.

Directions at chindeep.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer