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Strawberry Feta Salad with Poppy Seed Granola
Ingredients
  • subheading: Poppy Seed Granola:
  • ¼ cup cooking oil
  • ¼ cup honey, maple syrup, or agave syrup
  • ½ teaspoon kosher salt
  • 1 ½ cups rolled old-fashioned oats
  • ½ cup roasted unsalted sunflower seeds
  • ½ cup slivered almonds
  • 2 tablespoons poppy seeds
  • subheading: Balsamic Vinaigrette:
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon dried herbs
  • ⅓ cup Extra Virgin Olive Oil
  • ¼ teaspoon kosher salt
  • Fresh Cracked Black Pepper
  • subheading: Salad:
  • 8 ounces baby spinach
  • 3 cups strawberries, quartered
  • 4 ounces feta, crumbled
Steps
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