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How to Make Refrigerator Dill Pickles
Ingredients
  • 2 quarts Water
  • 1 quart White Vinegar
  • 1 Cup Pickling Salt (*makes enough liquid for six 1 quart jars)
  • 20 to 25 Small Cucumbers
  • 4 to 6 Cloves of Garlic Chopped (about 2 cloves per jar)
  • 1 Onion Chopped (a small handful per jar)
  • Several Bunches of Fresh Dill
  • Peppercorns (4 per jar)
  • Ball Pickle Crisp (⅛ tsp per jar)
  • Grapevine Leaf - one per jar (optional - it's supposed to make the pickles crisp.)
Steps
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