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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 Tbsp butter
  • 1 cup diced onion
  • 1 rib of celery, sliced or diced
  • 3 to 4 boneless skinless chicken thighs (raw), cut into cubes
  • ½ tsp kosher salt
  • 1 tsp black pepper
  • ½ tsp poultry seasoning
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¾ cup chicken broth
  • ½ cup raw converted rice or long grain white rice
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • ⅓ cup heavy cream
  • 1 (6 oz) box chicken stuffing mix
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