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Ingredients
  • 1- 15 oz can corn
  • 1 can black beans
  • 2 avocados (cubed)
  • ⅔ cup chopped cilantro
  • 8 green onion stalks, sliced
  • 6 roma tomatoes
  • subheading: Dressing:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 cloves minced garlic
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 teaspoon cumin
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