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Pan-Banging Cookies with Espresso and Chocolate
Ingredients
  • 1 ¾ cup [249g] all-purpose flour
  • 1 tablespoon 6g ground espresso
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 12 tablespoons [170g] unsalted butter room temperature
  • 1 ½ cups [300g] granulated sugar
  • 2 tablespoons [42g] mild molasses
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 4 ounces [113g] bittersweet or semisweet chocolate chopped into bite-sized pieces
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