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Avocado-Tomatillo Salsa Verde
Ingredients
  • ½ medium avocado
  • 1 romaine lettuce leaf, torn into pieces
  • 1 serrano chile, finely chopped
  • ¼ medium white onion
  • 1 garlic clove, peeled
  • 1 pound tomatillos (about 8), husks removed, rinsed, quartered
  • ½ cup (packed) cilantro leaves with tender stems
  • Kosher salt
Steps
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