Bacon-Wrapped Mashed Potato-Stuffed Meatloaf

77delicious.com

Alana Brockhaus

2 lb ground beef (900 g)

1 cup onion, diced, sauteed (150 g)

3 cloves garlic, minced, sauteed

1 ½ cups grated parmesan cheese, divided (165 g)

2 eggs

1 cup panko breadcrumbs (50 g)

2 teaspoons salt

1 ½ teaspoons pepper

2 teaspoons worcestershire sauce

½ cup milk (120 mL)

½ cup fresh parsley, finely chopped (15 g)

subheading: GLAZE:

1 ½ cups ketchup (360 mL)

½ cup brown sugar (110 g)

2 teaspoons mustard powder

2 teaspoons onion powder

2 teaspoons paprika

¼ cup tomato paste (55 g)

subheading: MASHED POTATOES:

1 lb yukon gold potato, peeled, chopped, cooked (455 g)

2 tablespoons butter

1 teaspoon salt

½ teaspoon pepper

1 cup milk (240 mL)

28 slices bacon, slices

Directions at 77delicious.com

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