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Quick N Easy Stuffed Pepper Soup
Ingredients
  • subheading: Seasonings:
  • 1 teaspoon EACH: dried basil, oregano, parsley, mustard powder
  • ½ teaspoon onion powder
  • 1 pinch red pepper flakes
  • subheading: Soup:
  • 1 tablespoon olive oil
  • 1 ¼ lb. ground beef 90% lean
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • Salt/Pepper to taste
  • 1 large red bell pepper diced
  • 1 large green bell pepper diced
  • 10 oz. diced tomatoes with green chilies undrained
  • 16 oz. tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 to 2 tablespoons brown sugar
  • 3 cups beef broth
  • 2 cups chicken broth
  • 1 cup Shredded cheddar or Monterey Jack cheese (optional)
  • subheading: Rice:
  • 1 ½ cups chicken broth
  • ¾ cups white long grain rice, uncooked. (Or 2 ¼ cups cooked rice.)
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