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Roasted Peas with Sun-Dried Tomatoes and Peppers
Ingredients
  • 1 medium onion diced
  • 1 bell pepper sliced in rings
  • ½ cup extra virgin olive oil
  • 2 bay leaves
  • 2 16 oz. bags of frozen peas( 900 grams)
  • 16 ounces crushed tomatoes or tomato puree
  • ¾ cup sun-dried tomatoes rinsed (you may cut them in half, I left them whole)
  • ¼ cup chopped fresh dill
  • 3 tablespoons breadcrumbs-I used wholegrain barley (you may omit this for a gluten free version)
  • Salt and Pepper
Steps
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