https://www.copymethat.com/r/bi52a1f8qm/pumpkin-spice-cheesecake-doughnuts/
146274511
uoi0qj8
bi52a1f8qm
2024-11-12 17:19:36
Pumpkin Spice Cheesecake Doughnuts
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Ingredients
- Spice things up this fall with these pumpkin spice cheesecake doughnuts. They’re made with a fluffy pumpkin brioche and are dusted in pumpkin spice sugar and filled with a pumpkin spice cheesecake filling.
- subheading: For the pumpkin brioche:
- 3 cups (375 grams) bread flour
- 1 (cup) (125 grams) Baker's Corner All-Purpose Flour
- ⅓ cup (67 grams) Baker's Corner Granulated Sugar
- 2 ¼ teaspoons (7 grams) instant yeast
- 1 ¼ teaspoons (7 grams) kosher salt
- 1 teaspoon Stonemill Pumpkin Pie Spice
- ¾ cup (180 grams) whole milk
- 1 large egg
- 1 egg yolk
- ½ cup (122 grams) Baker's Corner 100% Pure Canned Pumpkin
- 1 teaspoon (5 grams) vanilla extract
- 6 tablespoons (85 grams) Countryside Creamery Unsalted Butter, softened and cubed
- Carlini Vegetable Oil or other neutral oil, for frying
- subheading: For the pumpkin cheesecake filling:
- 2 8-oz packages Happy Farms Pumpkin Spice Cream Cheese Spread
- ½ cup (60 grams) Baker's Corner Powdered Sugar, sifted
- ½ cup (120 ml) heavy cream
- ½ teaspoon Stonemill Vanilla Extract
- ½ teaspoon Stonemill Pumpkin Pie Spice
- ⅛ teaspoon kosher salt
- subheading: For the pumpkin spice sugar coating:
- ½ cup (100 grams) Baker's Corner Granulated Sugar
- 2 teaspoons Stonemill Pumpkin Pie Spice
Note: Ingredients may have been altered from the original.
Steps
Directions at studiobaked.com
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